When it comes to a good barbecue, it's not just the meat or the grill that matters. The type of fuel you choose can make a big difference in the flavor, texture, and cooking time. Here we discuss the most popular options and their advantages.
🌳 Leñas: flavor and tradition
Firewood is the most traditional option in Argentina and other grilling countries. It provides a unique smoky flavor and allows for better control over the heat.
-
Quebracho : It lasts a long time, provides good heat, and leaves firm embers. Ideal for long roasts.
-
Espinillo or carob : very aromatic, perfect for more flavorful meats such as lamb or pork.
-
Olive or vine : used in Mediterranean areas, with a mild aroma and good yield.
🟡 Tip: Avoid soft or resinous woods (like pine), as they create thick smoke and can affect the flavor.
🔥 Charcoal: practical and efficient
Charcoal is ideal for those looking for quick lighting and long-lasting embers. It comes in various qualities:
-
Quebracho charcoal : very durable, intense embers.
-
Mixed coal : cheaper, but burns faster.
-
Ecological or vegetable charcoal made from coconut shell : a good sustainable option, less smoke.
🟡 Tip: Avoid charcoal with chemicals or accelerants. Instead, use natural firelighters or paper.
🧪 And the briquettes?
They are compacted pieces of wood or charcoal scraps, with a regular shape. They burn more slowly, but maintain a constant temperature for longer. They are ideal for long, controlled cooking times.
🔍 Which one is better?
| Guy | Duration | Flavor | Difficulty | Ideal for |
|---|---|---|---|---|
| Hardwood | High | Very high | Average | Traditional roasts |
| Charcoal | High | Half | Low | Quick roasts |
| Briquettes | Very high | Low | Low | Slow cooking or smoking |
In our online store, you'll find barbecues ideal for all types of fuel. If you're looking to elevate your grilling experience, don't hesitate to contact us.
👉 And you, what do you make fire with?
